Hood Strawberry Balsamic Pizza
Angie Hatfield Angie Hatfield

Hood Strawberry Balsamic Pizza

Yesterday I drove 45 minutes north on the 101 to Warrenton to buy Hood strawberries from “the strawberry guy” at a roadside stand. Hood strawberries are the best. The creme de la crème. If you know you know. And if you don’t, I’m here to tell you. Hood strawberries or “hoodies” (yes, named after Mt. Hood) are the sweetest, reddest and most juicy flavorful Oregon strawberries you’ll ever taste. Once you’ve tried hoodies you may well become obsessed. The exceptional flavor of Hood strawberries no doubt comes from its high sugar content and the Hood’s beauty comes from its deep red color throughout. The obsession is heightened because Hoods are only available for two to three weeks at the beginning of berry season. They are also very perishable, meaning you’re forced to eat everything strawberry as quickly as possible. The race is on!

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