Spring forward with Pi(e)

It was 64 degrees in the foothills outside of Seattle yesterday. I think spring has sprang or sprung … anyway, it’s here! Unless you live in the Northwest, you may not realize how much we anticipate the first few days of temperatures above 60 degrees. The fleece layer comes off and it’s time for much-welcomed short sleeves and bare ankles. I took one for the team and sat in my Adirondack chair on the front porch and soaked up a good-sized dose of vitamin D. The sunshine was just enough to remind us that yes, sunnier days lie ahead. In the early morning hours of today, March 14, we sprang forward for daylight savings and it’s also Pi Day. How convenient. The convergence of all three of these things definitely warrants some pie. To celebrate, I made my signature Candy Bar Pie, the one I take requests for and am known for in certain circles (you know who you are). And just because it was such a beautiful day, I made a vibrant spring green pizza pie for dinner.