Mini Shepherd’s Pies and Shamrock Ice Cream Tartlets
Angie Hatfield Angie Hatfield

Mini Shepherd’s Pies and Shamrock Ice Cream Tartlets

When March 17 comes around each year, we think of leprechauns, four-leaf clovers and green beer. As kids, it was all about spotting people who weren’t wearing green and giving them a pinch. I remember my own kids watching “The Luck of the Irish” movie a hundred times. In reality, Americans created most of what we associate with St. Patrick’s Day – Green beer, Shamrock Shakes and even corned beef and cabbage. As the saying goes, everybody's Irish on St. Paddy’s Day! I have a special affinity for green, having lived in the Seattle area, which has used "The Emerald City" as its official nickname since 1982; and born and raised in Eugene, Oregon, which is also referred to as the Emerald City. As such (and not a fan of corned beef) I couldn’t let the day pass without sharing recipes for Shepherd’s Pie and a mint chip ice cream dessert.

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