Just another exciting night sitting at home during the pandemic mindlessly scrolling through all the food on my Instagram feed, and a post from @buttermilkbysam jumped out at me. What’s that, you can make a “small batch” of cookies? Who knew? Somehow making a “small batch” lessened my guilt factor or at least there would be a finite amount to devour in one sitting. (This same idea must have been on the mind of whoever it was that decided it would be a good thing to sell a block of pre-scored cookie dough squares. I mean, who hasn’t bought these in a weak moment?) But sitting at home on this particular evening all cozy with no intent of venturing out, the idea of One Yolk, Six Perfect Chocolate Chunk Cookies hooked me. I was in. Time to whip up a small batch. But wait. As I read further, I discovered I could also make One Egg White, Seven Salted Double Chocolate Chunk Cookies. It was brilliant. The perfect baker’s dozen. So perfect, I need to share it with you.