Zhuzhed up Apple Galette

If you need one more Thanksgiving dessert, I’ve got a galette for you. I’ve made the apple galette recipe from Zoë Francois several times over the past few years. It’s simple to make and the layer of almond cream underneath the apples zhuzhes it up quite nicely. During the holidays you can zhuzh her up even more with sugared cranberries on top. About a month ago I had this vision of using pink apples in the galette. Wouldn’t she be pretty in pink? Of course, she would. But I never did come across pink apples in Manzanita. But then when we were in Seattle last month, I had an epiphany! I should pick up some pink apples while in the big city!