Strawberries for Summer Solstice
Strawberries are the cheerful, joyful fruit. What better way to celebrate summer solstice, the first official day of summer, than with the happiness of strawberries. I love that they kick off the berry season … strawberries, raspberries, blueberries, blackberries. Technically speaking, salmonberries are first since they ripen as early as May and I would remiss not to include them now that I live on the Oregon Coast and one of my favorite restaurants here is indeed The Salmonberry in Wheeler. I’m here to tell you that one of the best things about moving back to Oregon is the availability of Hood strawberries or what those in the know call “hoodies” – the strawberriest of strawberries to be found!
Double Strawberry-Pink Cupcakes
If you live in the PNW, you know that spring typically needs some help when it comes to springing! April showers, and even hail, are real. I attribute the dreary weather with why I’ve been unmotivated in the kitchen and hence haven’t been writing here on my blog. (Well, that and we’re prepping for a big move that has me distracted!) But the promise of spring flowers, and longer days have me excited to start making all the pretty pastel Easter-y dishes and desserts. Cheery shades of yellow and orange, springy green, bright pink and even robin’s-egg blue are giving me inspiration. But for now, I want to share my spring dessert debut: Double Strawberry Cupcakes from Tieghan Gerard of Half Baked Harvest. These are chockful of strawberry goodness in the form of homemade strawberry jam and freeze-dried strawberries. Cupcakes that are sure to make you happy with that little sprig of chamomile smiling up at you.