Quiche is the Word

One late afternoon last week, I was mulling over the monumental decision of what to make for dinner. I always have chicken and salmon that can be quickly defrosted. But didn’t want chicken again. Not salmon either. I typically buy beef the day I intend to cook it so didn’t have that on hand. Hmmm. I wanted something lighter and none of this was giving me inspiration. Then I remembered that I had a formed pie crust in the freezer from my recent pie dough mania. Maybe Real Men Don’t Eat Quiche but I announced to my husband that quiche was the word, or more specifically, quiche is what’s for dinner! Now to figure out what to put inside said quiche.