Apple-Cinnamon Dutch Babies for Two
I woke up early one morning last week to a glorious sunrise. I took a short walk up the hill, made my coffee and decided it was the perfect day to make the apple Dutch babies that have been floating around in my head. Dutch babies, also known as Dutch or German pancakes, are baked in the oven instead of cooked on a griddle like the typical American-style buttermilk pancake. This was my first fall-themed Dutch pancake of the season, an apple-cinnamon version, with maple-whipped cream on top.
Winning blueberry recipes
For those of you who have been with me for the last year, you know that I love blueberry-picking season. We have the best blueberry farm within 10 minutes of our home. Besides being the easiest berry to pick – no bending over or prickly vines (for the most part) – blueberries also last the longest and are the simplest berry to freeze. Every year I search out and make new blueberry delights. Besides the recipes I have on repeat, this year I made a blueberry-ginger salsa served on halibut, blueberry-mint Arnold Palmers, blueberry cheesecake ice cream, blueberry Dutch babies, a blueberry cocoa crumble and a new take on blueberry scones.