Tip #2: How to peel ginger

It’s easier than you think. Hold the ginger in one hand and hold a spoon in the other hand, between your thumb and forefinger like pictured and scrape the skin off the ginger root. The spoon lets you get in the nooks and crannies. Yep. Just you, the Professor and Marianne. No special tool needed. And, if you want to be a rebel, opt out, and don’t peel your ginger.

Previous
Previous

Tip #3: Must butter be refrigerated?

Next
Next

Tip #1: How to “make” buttermilk