In a Shrimp State of Mind

The promise of spring is just around the corner. My daffodils are pushing themselves up through the soil, the birds have been chirping like crazy and the days are getting noticeably longer. But just to keep us guessing, last week Mother Nature gave us a fresh dusting of snow one morning and a mid-afternoon wintry mix on another day. I want to tell her, it’s too late, you had your chance. I’m ready for summer! This time last year we were lucky enough to be in Cabo taking in magnificent sunrises and sunsets from the same spot on the beach. Our hotel bar made great piña coladas and wherever we went, the shrimp was plentiful. While I wait for warmer days to come, I’ll just have to reminisce with shrimp for dinner. If you’re like me and can’t wait for summer, then try the Jerk Shrimp and Mango Salsa Rice Bowls. If you’re a patient anticipator of spring, try my adaptation of Korean Shrimp Bowls; and if you’ve still got one foot in winter and your idea of a good March day is on the slopes, Shrimp with Cauliflower “Grits” and Arugula is the dish for you.