Brown sugar cookies with brown-butter cream cheese frosting

I’m so excited to share my new cookie discovery with you all — Brown Sugar Cookies! Everyone is familiar with sugar cookies. Plain, sprinkled, frosted. Rumor has it that The Pioneer Woman’s husband prefers sugar cookies made from tubes of store-bought refrigerator dough. And you’re probably lying if you say you don’t like those soft, frosted sugar cookies with sprinkles sold in the bakery section of your local grocery store. And then there’s the Pillsbury sugar cookie dough that comes in different shapes for the holidays. Soft and chewy. Pretty tasty actually. So you may be wondering, does anyone need another sugar cookie recipe? The answer is yes. Most definitely. Yes.