Obsessively Good Coconut Brown Butter Cookies
Coconut-lovers rejoice! I just discovered the cookie of all cookies for coconut lovers. I am obsessed. It’s also a cookie for butter lovers. And for those who love flaky salt. Sign me up. If you’re a lover of all three, like me, then you’re going to be obsessed. These Coconut Brown Butter Cookies that Deb Perlman aka Smitten Kitchen reverse engineered from the once upon a time City Bakery in New York City, are more than the sum of their ingredients. Close your eyes and imagine the toasty goodness of lick-your-lips brown butter combined with the crunch from salt flakes and lots of chewy coconut. Heavy on the butter. Heavy on the coconut. Not shy on salt. Obsessively good.
Brown sugar cookies with brown-butter cream cheese frosting
I’m so excited to share my new cookie discovery with you all — Brown Sugar Cookies! Everyone is familiar with sugar cookies. Plain, sprinkled, frosted. Rumor has it that The Pioneer Woman’s husband prefers sugar cookies made from tubes of store-bought refrigerator dough. And you’re probably lying if you say you don’t like those soft, frosted sugar cookies with sprinkles sold in the bakery section of your local grocery store. And then there’s the Pillsbury sugar cookie dough that comes in different shapes for the holidays. Soft and chewy. Pretty tasty actually. So you may be wondering, does anyone need another sugar cookie recipe? The answer is yes. Most definitely. Yes.