Blueberries and beyond
Blue (any shade of blue) has been my favorite color since childhood. So my love for blueberries may be preordained. Besides being a delicious superfood full of good things like antioxidants, phytoflavinoids, potassium and vitamin C, blueberries win the blue ribbon in the “stays fresh” and “freezes nicely” categories.
Random Monday-night dinner win!
I was quite proud of the little dinner I whipped up on a recent random Monday night. Sometimes it’s hard to get motivated to cook dinner for just two. But the fact that we love to eat and my husband is always appreciative of whatever I cook up, definitely helps!
Baja California for foodies
Mexico vacations and Cabo San Lucas in particular may conjure up visions of Spring Break for many of us, but there’s more to this beautiful tip of land bordered on one side by the Pacific Ocean and on the other by the Sea of Cortez. In addition to the amazing aqua and turquoise waters and the glorious pink and coral sunrises and sunsets (yes, from the same spot), Cabo is a delightful jumping off point for food adventures.