Baja California for foodies
Angie Hatfield Angie Hatfield

Baja California for foodies

Mexico vacations and Cabo San Lucas in particular may conjure up visions of Spring Break for many of us, but there’s more to this beautiful tip of land bordered on one side by the Pacific Ocean and on the other by the Sea of Cortez. In addition to the amazing aqua and turquoise waters and the glorious pink and coral sunrises and sunsets (yes, from the same spot), Cabo is a delightful jumping off point for food adventures.

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